Broad beans (65%), water (28.6%), sunflower oil (4%), salt (1.3%), sugar (0.48%), cumin (0.32%), (0.06%), EDTA
disodium calcium (E385) (0.02%)

N/A

The "foul" dish is a traditional dish from the Middle East and the Maghreb, mainly based on beans (also called "foul" in Arabic).

It is high in protein and fibre, and is often eaten at breakfast or as a main course for lunch or dinner.