Wheat flour, water, salt, thickener: guar gum, bread regulator (wheat flour, emulsifier E471, flour treatment agent E300), preservative: potassium sorbate, cellulose gum, flour treatment agent: L-cysteine, sunflower oil.

Gluten

Yufka is a special paste for making butters (borëk) or sou-börek (su-böregi) (a specialty that can be stuffed with cheese, meat, vegetables, etc.).
Different from filo dough (which is very delicate, fine and crispy), and different from brick leaf, yufka works very easily and allows many sweet or salty achievements.

In a triangle, it makes it possible to make cigars (stuffed with meat, cheese and vegetables) to bake or brown.